Medina chef demonstrates cooking with local food - MedinaGazette
ANNIE RYAN HYRA / SPECIAL TO THE GAZETTE
Chef Ryan Marino, owner of The Corkscrew Saloon in Medina, makes flatbread pizzas with all locally sourced ingredients Saturday during the Farmers Market event on Public Square. Chef de cuisine Alan Carroll, who works with Marino, is at right.

ANNIE RYAN HYRA / SPECIAL TO THE GAZETTE
Chef Ryan Marino, owner of The Corkscrew Saloon in Medina, makes flatbread pizzas with all locally sourced ingredients Saturday during the Farmers Market event on Public Square. Chef de cuisine Alan Carroll, who works with Marino, is at right.